Idaho Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 lb. American cheese, diced
1 diced pimento
1 small green pepper
1 medium onion, chopped
1/2 slice white bread, diced
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. garlic salt
1 tsp. parsley flakes
1 c. milk

Preparation

Cook potatoes, cool and dice in a large bowl.
Add cheese, pimento, green pepper, onion, bread, salt, parsley and garlic. Mix lightly but thoroughly.
Turn into a shallow baking dish. Pour melted butter and milk over potatoes.
Bake at 350\u00b0 for 1 hour.