Corn Relish - cooking recipe

Ingredients

1 doz. ears corn
1 head cabbage, chopped
1 c. sugar
2 Tbsp. mustard
3 sweet red peppers
1 qt. vinegar
1 Tbsp. salt
1 Tbsp. celery salt

Preparation

Cook corn for 3 minutes in boiling water; cool.
Cut from cob. Cook ingredients together for 20 minutes.
Pack into hot jars and seal.