Cranberry Loaf - cooking recipe

Ingredients

2 c. flour (unsifted)
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1 orange rind, grated juice of the orange and enough water added for 3/4 c. liquid
oil
beaten egg
nuts
cranberries

Preparation

Sift together the first 4 ingredients.
Add sugar, orange rind, liquid, oil and beaten egg.
Mix thoroughly.
Stir in nuts and cranberries.
Pour into a greased 9 x 5-inch loaf pan.
Bake for 1 hour at 350\u00b0.
Yields 1 loaf.