Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
1/2 c. oil
2 eggs
1 c. buttermilk
1 onion, minced
1 bell pepper, minced
3 jalapeno peppers, minced
1 (No. 2) can cream-style corn
2 c. grated hoop cheese
2 tsp. baking powder
1 tsp. salt
1 lb. ground meat

Preparation

Spray an oblong baking dish with Pam.
Brown meat.
Add seasonings and peppers; set aside.
Then add all other ingredients, except cheese, in a bowl.
Pour half of mixture into pan, then top with meat mixture and half of cheese, then repeat corn meal mixture and cheese.
Bake for 45 minutes to 1 hour at 350\u00b0.