Evie'S Fruit Cake - cooking recipe

Ingredients

4 1/2 c. chopped pecans
2 lb. dates, chopped
1 lb. candied pineapple, cut up
2 (14 oz.) cans sweetened condensed milk
3 1/2 c. chopped English walnuts
1 lb. candied cherries, cut up
8 oz. shredded coconut

Preparation

Combine all ingredients, but reserve a few cherries for decoration.
Turn into a greased and floured pan.
Bake at 225\u00b0 for about 1 hour and 30 minutes.
Cake is done when no milk oozes out when pressed with fingers.
Decorate with cherries.
Let cool. Store in refrigerator or freezer for about a month.