Dingbats - cooking recipe

Ingredients

1/2 c. butter or margarine
1 egg, beaten
1 c. chopped pecans
4 c. Rice Krispies
1 c. sugar
1 pkg. chopped dates
1 tsp. vanilla
flaked coconut

Preparation

Combine butter and sugar; add beaten egg with dates.
Cook on low heat until dissolved.
Add pecans and cook 10 minutes longer, stirring often.
Remove from heat; add vanilla and then Rice Krispies, mixing well.
Form into balls and roll in flaked coconut.