Apricot Nectar Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 c. Wesson oil
1 c. apricot nectar
1/2 c. sugar

Preparation

Mix together.
Pour in Bundt pan and bake at 325\u00b0 for 1 hour. Spray pan with Pam before filling with batter.