Pistachio Pudding Pie - cooking recipe

Ingredients

pie pan lined with graham cracker crust
1 c. heavy whipping cream
1 c. milk
1 pkg. instant pistachio pudding
1 c. heavy whipping cream
1/4 c. sugar

Preparation

Beat with mixer until thick the first 3 ingredients; pour into crust.
Beat together 1 cup heavy whipping cream and sugar; beat until creamy (do not overbeat).
Pour over pudding mixture and refrigerate 2 hours; serve.