White Bread - cooking recipe

Ingredients

2 c. milk
3 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. shortening
1 pkg. dry yeast
1/4 c. warm water
5 1/2 c. flour

Preparation

Cook milk, sugar, salt and shortening on stove until shortening is melted, then set aside to cool.
Dissolve yeast in warm water. In bowl, add 1 cup flour and mix with hand mixer.
Then pour in yeast, stir with spoon and add remaining flour.
Mix well with hands.
Let rise in bowl for 1 hour.
Put in greased loaf pans to rise.
Bake at 375\u00b0 for 40 minutes.
Makes 2 loaves.