One-Pan Banana Bread - cooking recipe

Ingredients

1/3 c. vegetable oil
1 1/2 c. mashed ripe bananas (about 3)
1/2 tsp. vanilla
3 eggs
2 1/3 c. buttermilk baking mix
1 c. sugar
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Generously grease bottom of a 9 x 5 x 3-inch loaf pan.
Stir oil, bananas, vanilla, eggs, baking mix, sugar and nuts in pan with a fork until moistened; beat vigorously 1 minute.
Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes.
Cool 5 minutes.
Run knife or metal spatula around sides of loaf to loosen; remove from pan.