Bratbrick Shortbread - cooking recipe

Ingredients

1 stick butter, softened
1 c. unbleached flour
1/2 c. cornstarch
1/3 c. plus 1 Tbsp. sugar

Preparation

Sift flour and cornstarch into a bowl.
Add softened butter and sifted sugar.
Rub butter, flour and cornstarch between your thumb and finger until it resembles crumbs.
Knead mix until it comes together to form a ball.
Press dough with hand into 8-inch round cake pan and stab all over with a fork.
Bake at 325\u00b0 for 30 to 40 minutes until golden brown.