Tortellini Salad - cooking recipe

Ingredients

8 oz. frozen cheese filled tortellini (about 2 c.)
1/2 c. Marie's Zesty fat-free Italian vinaigrette
1 small cucumber, diced (1 c.)
1 medium tomato, diced (1 c.)
1 medium green onion, sliced (about 2 Tbsp.)
leaf lettuce (optional)
fresh oregano sprigs and cherry tomatoes for garnish

Preparation

Cook tortellini according to package directions.
Drain in colander.
In a medium bowl, toss hot tortellini with vinaigrette; cool 10 minutes.
Add cucumber, tomato and onions; toss gently to coat.
Serve at room temperature or refrigerate until serving time.
Serve on lettuce lined plate.
Garnish with oregano sprigs and cherry tomatoes.