White Almond Cream Cake - cooking recipe

Ingredients

3 c. sifted cake flour
1 3/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. butter
1 1/2 c. milk
3 egg whites
1 tsp. almond flavoring

Preparation

Sift dry ingredients into bowl. Add butter and 1 cup milk; gradually turn speed on mixer to high and beat 1 minute.
Stop and scrape bowl, then add egg white, remaining 1/2 cup milk and almond flavoring. Beat on high speed for 1 minute or until smooth and fluffy. Pour batter into greased pans.
Bake at 350\u00b0 for 25 to 30 minutes.