Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
6 eggs
1 c. sour cream
2 Tbsp. milk
1/4 tsp. baking soda
1 tsp. vanilla extract
1 tsp. lemon extract
3 c. plain flour

Preparation

Beat Crisco and sugar until fluffy.
Beat in eggs and sour cream.
Add milk, soda and flavorings, then add flour.
Bake in a tube pan for 1 hour and 15 minutes at 350\u00b0.