Swiss 'N Chicken Casserole - cooking recipe

Ingredients

4 c. cut chicken
2 c. cut celery
2 c. Swiss cheese
1 c. light mayonnaise
1/2 c. milk
1/4 c. chopped onion
1 tsp. salt
dash of pepper
1/4 c. chopped nuts

Preparation

Mix and put in 2-quart casserole dish.
Cook at 350\u00b0 for 40 minutes.