Pickled Red Onions - cooking recipe

Ingredients

3 large red onions, very thinly sliced
1 c. tarragon red wine vinegar
1 tsp. sugar
3 whole cloves
4 black peppercorns, crushed

Preparation

Place onions in a saucepan with the vinegar and enough cold water (about 1 cup) to cover.
Add sugar, cloves and peppercorns. Simmer over medium heat for 10 minutes or until the onions are tender.
Refrigerate until ready to serve.