Hungarian Cookies - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1 lb. butter, softened
1/2 lb. ground nut meats
jelly (your choice)

Preparation

Mix thoroughly.
Spread 1/2 of mixture in bottom of 9 x 13-inch pan.
Spread thin with jelly. Add remaining mixture for the top.
Bake 1 hour at 300\u00b0.