Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked and drained
2 c. herb seasoned stuffing mix
3/4 c. Parmesan cheese
6 eggs, slightly beaten
3/4 c. butter, softened

Preparation

Combine all ingredients, mixing well.
Shape into balls. Freeze on cookie sheet.
Bake frozen at 350\u00b0 for 10 minutes.