Buttermilk Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
2 1/2 c. sugar
4 eggs
3 1/2 c. flour
1 c. buttermilk
2 Tbsp. lemon flavoring
3 Tbsp. lemon juice
1/2 c. 10x confectioners sugar

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well.