Bar Cake - cooking recipe

Ingredients

1 round loaf Hawaiian bread
blend of cheeses: Cheddar, Swiss, Monterey Jack, Blue, Parmesan, cottage and cream (lots)
deviled ham (optional)
chicken spread (optional)
tuna (optional)

Preparation

Cut bread into 3 to 4 horizontal slices.
Spread blended cheese and other goodies on each layer and stack.
Melt cream cheese in microwave or double boiler.
Glaze the stack to make it appear as white frosting.
Can use color dyes.
Decorate with thin sliced onion or chives greens, cherry tomatoes, olives, parsley, etc.
Chill and serve.