E-Z Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck
3/4 pkg. Pepperidge Farm herb stuffing mix
1 egg
1/2 c. milk
1/4 to 1/2 c. ketchup
salt and pepper

Preparation

Mix together.
Put in bowl.
Add ketchup on top.
Cook at 170\u00b0 with probe until done (approximately 15 minutes at #1).
Let stand about 10 minutes.