Ganny'S Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (not margarine)
3 c. sugar
6 eggs
8 oz. sour cream
3 c. flour, sifted
1/4 tsp. baking soda
1 tsp. vanilla extract
1/2 tsp. lemon extract
1/2 tsp. almond extract

Preparation

Cream butter and sugar.
Add remaining ingredients.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 1/2 hours or until you can insert a knife and it comes out clean.
Let cool for 15 minutes before removing from pan.