Summer Soup - cooking recipe

Ingredients

3 c. water
2 1/2 tsp. salt
1 c. raw carrots, sliced
1 c. raw potatoes, diced
1 lb. fresh or frozen peas
parsley
1 c. cauliflower florets
1/4 lb. fresh broccoli florets
2 Tbsp. flour
3 c. milk
1/4 tsp. pepper

Preparation

In large saucepan, bring to boil; 3 cups water and salt.
Add carrots and potatoes.
Simmer, covered, 10 minutes.
Add peas, cauliflower, broccoli and simmer, covered, 10 minutes.
Blend flour with small amount of milk until smooth and add to vegetable mixture with remaining milk and pepper.
Simmer 5 minutes. Sprinkle with parsley when serving.