Green Stuffed Peppers - cooking recipe

Ingredients

2 lb. ground chuck
1 c. chopped onion
2 beaten eggs
2 Tbsp. Worcestershire sauce
1/2 c. catsup
salt and pepper to taste
1 small (10 1/2 oz.) can tomato soup and 1 can water, mixed together

Preparation

Mix meat with catsup and sauce.
Stuff peppers and arrange in casserole.
Pour the tomato soup and water over the peppers and bake for 1 hour in 350\u00b0 oven.
Baste with the juice while baking.