Cherry Dessert - cooking recipe

Ingredients

1/2 lb. margarine or butter
1 tsp. vanilla
2 c. sifted cake flour
1 (21 oz.) can cherry pie filling
1 c. sugar
2 eggs
1 c. chopped walnuts (optional)
confectioners sugar

Preparation

Cream together margarine and sugar.
Add vanilla.
Stir in 2 eggs one at a time.
Mix in flour.
Stir in nuts.
Spread 3/4 mixture into 13 x 9-inch ungreased Pyrex pan.
Cover with pie filling.
Take remaining batter and drop by spoonfuls.
Spread as well as possible.
Bake for 45 minutes or until light brown. Sprinkle with confectioners sugar.