Chocolate Chip Pie - cooking recipe

Ingredients

1 deep dish pie shell (unbaked)
1 (12 oz.) chocolate chips
1/2 c. pecans
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar
1 c. melted butter

Preparation

Mix eggs until foamy. Add flour, sugar, brown sugar, pecans and butter.
Mix. Add chocolate chips.
Bake at 325\u00b0 for 1 hour. Serve hot.