Pizza Dough - cooking recipe

Ingredients

1 1/2 c. warm water
1 pkg. RapidRise
1 tsp. salt
1/4 c. sugar
1/2 c. oil
3 c. flour (approximately)

Preparation

Dissolve yeast in warm water.
Mix in rest of the ingredients. Mix flour in 1 cup at a time.
Knead dough until almost not sticky.
Put in buttered bowl. Cover and let rise 30 minutes. Punch down.
Divide into 2 balls (add flour to hands as it will be sticky). Shape dough onto greased pizza dishes.
Bake at 400\u00b0 for 25 minutes.
Makes 2 pizzas.