No-Bake Butterscotch Cookies - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. milk
2 c. brown sugar (light or dark)
1 (6 oz.) pkg. butterscotch chips
2 1/2 c. quick-cooking rolled oats
1 c. chopped pecans or walnuts

Preparation

Boil butter, milk and brown sugar for 1 minute.
Remove from heat and add remaining ingredients; mix well.
Drop by teaspoonfuls onto wax paper to cool.
Makes 4 or 5 dozen.