Bonbons - cooking recipe

Ingredients

1 qt. pecan meats, chopped
2 sticks oleo
1 c. Eagle Brand condensed milk
2 boxes powdered sugar
1 block canning wax
1 pkg. Nestle chocolate morsels

Preparation

Mix well the pecans, oleo, milk and powdered sugar.
Form into walnut size balls. Put on wax paper and leave in refrigerator overnight.
Next day, melt the canning wax and chocolate morsels in a double boiler.
Dip balls in this mixture and let set on wax paper.