Macaroni And Cheese - cooking recipe

Ingredients

8 oz. box macaroni, cooked and hot
3 c. grated sharp Cheddar cheese
1 1/2 c. milk
paprika
6 Tbsp. butter, divided
1 tsp. salt
2 eggs

Preparation

In greased casserole dish, put half the macaroni and mix with 3 tablespoons butter and 1/2 cup cheese.
Put 1 cup cheese over this.
Put other half macaroni, 1 1/2 cups cheese and dot with the other 3 tablespoons butter.
Mix the eggs, salt and milk and beat well.
Pour over macaroni.
Sprinkle top lightly with paprika. Bake at 350\u00b0 for 25 to 30 minutes until macaroni is bubbly and set.
Serves 6 to 8.