Cream Of Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 cans cream of mushroom soup
2 2/3 c. milk
3 Tbsp. butter
1/2 tsp. tarragon
dash of pepper

Preparation

Cook broccoli; drain well.
Add remaining ingredients and simmer over low heat until thoroughly heated.