Spicy Cherry Sauce For Ham - cooking recipe

Ingredients

3/4 c. sugar
dash of salt
3/4 c. orange juice *
1 Tbsp. lemon juice
1 (16 oz.) can (2 c.) pitted tart red cherries (water packed)
1 inch stick cinnamon
1/2 tsp. whole cloves
1/4 tsp. red food coloring

Preparation

Combine sugar, salt and cornstarch.
Stir in orange and lemon juices.
Add undrained cherries, spices and food coloring.
Cook, stirring constantly, over medium heat until mixture thickens and comes to a boil.
Boil 2 minutes.
Remove cinnamon and cloves. Serve warm with ham.