Banana Nut Bread - cooking recipe

Ingredients

1 3/4 c. flour
2/3 c. sugar
1/3 c. shortening
2 eggs
2 Tbsp. milk
1 c. banana, mashed
1/4 c. nuts, chopped

Preparation

In a bowl, cream together sugar and shortening with mixer until light.
Add eggs one at a time, and milk beating until smooth and fluffy.
Add flour and bananas alternately to creamed mixture.
Beat until smooth after each addition.
Gently fold in the nuts.
Pour batter into lightly greased loaf pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Yields 1 loaf.