Squash Casserole #4 - cooking recipe

Ingredients

8 fresh cooked squash or 2 cans
1 can cream of chicken or mushroom soup
1 (8 oz.) sour cream
1 small jar pimentos
1 pkg. Pepperidge Farm cornbread dressing
1 stick margarine

Preparation

Place
squash in a dish.
Mix all other ingredients and pour over squash and crumbs.
Top with the rest of the crumbs. Bake at 350\u00b0 for 45 minutes.