Green Bean Casserole - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can Shoe Peg corn, drained
1/2 c. sour cream
1 can cream of celery soup
1/2 c. minced or chopped onion
1/2 c. grated Cheddar cheese
1/2 stick melted butter
1 sleeve Ritz crackers (crumbs)
1 pkg. slivered almonds

Preparation

Mix well green beans, Shoe Peg corn, sour cream, celery soup, onion and grated Cheddar cheese.
Spread in greased casserole dish.
Combine melted butter, Ritz crackers and slivered almonds and spread over casserole and bake at 350\u00b0 for 30 to 35 minutes.