Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef, cooked, drained and crumbled
1 jar taco sauce
1 can refried beans
1/2 c. green pepper, chopped
1/2 c. onion, chopped
3 Tbsp. ketchup
Tabasco sauce, if desired
1 lb. Monterey Jack cheese, shredded

Preparation

Mix beef, taco sauce, refried beans, peppers, onions and ketchup together.
Add Tabasco sauce to taste.
Spread into 2 pie plates or square pans.
Cover with cheese.
Bake 15 minutes at 350\u00b0.
Use chips of your choice.