Crab Soup - cooking recipe

Ingredients

1 pkg. dried leek soup mix
2 c. water
1 (6 oz.) can claw crabmeat
1 c. whipping cream
salt to taste
1/2 c. dry sherry

Preparation

Dissolve soup mix in water.
Add crab liquid and whipping cream.
Simmer 20 minutes.
Stir in crabmeat and wine.
Heat. Serve warm.