Chocolate Covered Peanut Balls - cooking recipe

Ingredients

2 sticks margarine
1 1/3 c. smooth peanut butter
1 lb. confectioners sugar, sifted
1 1/2 c. graham cracker crumbs
1/4 lb. paraffin
1 tsp. butternut flavoring
1 oz. pkg. semi-sweet chocolate bits

Preparation

Melt margarine and peanut butter.
Remove from heat; stir in powdered sugar, graham cracker crumbs and flavoring. Mix well and cool thoroughly.
Shape into balls about the size of a quarter and chill.