Breakfast Dish - cooking recipe

Ingredients

1/4 c. melted butter
1 c. fine cracker crumbs
2 c. thinly sliced onion
2 Tbsp. butter
2 eggs
3/4 c. milk
3/4 tsp. salt
grated Cheddar cheese

Preparation

Combine 1/4 cup butter and cracker crumbs into a 9-inch pie pan.
Saute onion in 2 tablespoons butter.\tPlace in crumb shell. Top
with
eggs
beaten
with
the\tmilk and the salt. Sprinkle with
cheese and bake at 350\u00b0 for 30 minutes.
Delicious with bacon or sausage.