Swedish Tea Ring - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1/4 c. sugar
3 Tbsp. margarine
1 1/2 tsp. salt
3/4 c. milk
1 egg
2 1/2 to 3 c. flour
1/2 c. sugar
3/4 c. chopped nuts
1 1/2 tsp. cinnamon
2 Tbsp. melted butter

Preparation

Soften yeast in warm water.
In mixing bowl, combine sugar, butter, salt and milk.
Cool to lukewarm.
Stir in egg and yeast. Gradually add flour to form a stiff dough.
Cover.
Let stand in a warm place for 1 1/2 hours.
Toss on a floured surface until no longer sticky.
Roll out dough on floured surface to a 12 x 15-inch rectangle.
Brush with margarine.