Candied Carrots - cooking recipe

Ingredients

4 large carrots
1/3 c. butter or oleo
1/2 c. sugar
1 tsp. salt
1/3 tsp. cinnamon
1 Tbsp. water

Preparation

Scrape and cut carrots into thin strips.
Place carrots in a deep 1/2-quart heat resistant, microwavable dish.
Set aside.
In a small microwavable bowl, combine remaining ingredients.
Heat, uncovered, on Full power for 1 minute or until butter is melted. Spoon butter-sugar mixture over carrots.
Heat, covered, on Full power for 7 minutes.
Spoon sauce over carrots and heat, uncovered, on Full power an additional 3 minutes.