Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 (16 oz.) can stewed chili style tomatoes
1 (6 oz.) can tomato paste
2 cans mexicali corn, drained
1 c. onion, chopped
hot sauce to taste
2 boxes Jiffy corn muffin mix
1 c. shredded cheddar cheese

Preparation

Brown ground beef. Drain.