Hamburger Soup - cooking recipe

Ingredients

1 to 2 lb. hamburger
1 to 2 cans tomatoes
2 medium onions, cut up
1 to 2 pkg. McKenzie vegetable gumbo mix
salt and pepper to taste
garlic salt to taste

Preparation

Brown meat and onions.
Drain off grease.
Add tomatoes, vegetables and juice.
Cook 45 minutes on low.
Delicious for a cool day.
Freezes well.