Apple Crisp - cooking recipe

Ingredients

4 c. sliced, pared apples
3/4 c. brown sugar, packed
1/2 c. all-purpose flour
1/2 c. quick cooking oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. margarine, softened

Preparation

Heat oven to 375\u00b0.
Grease square pan.
Place sliced apples in dish.
Mix remaining ingredients thoroughly.
Sprinkle over apples. Bake 45 minutes or until apples are tender and topping is brown. Serve warm.
Serves 6.