Chicken Divan - cooking recipe

Ingredients

3 whole chicken breasts (six 1/2 breasts)
2 bunches fresh asparagus
2 cans cream of chicken soup
1 c. mayonnaise
1/2 tsp. curry powder
1/4 tsp. each: chili powder, cumin and sage
1 tsp. lemon or lime juice
1 c. shredded Cheddar cheese
1/2 c. jalapeno Monterey Jack cheese, shredded
1/2 pkg. corn tortillas

Preparation

Cook chicken breasts one hour.
Let cool.
Cook bunches of asparagus and cut into bite-size pieces.
Cut chicken and tortillas into bite-size pieces.
Mix together soup, mayonnaise, seasonings and lemon juice.
Mix two cheeses together.
Layer in 9 x 13-inch casserole dish from the bottom to top:
asparagus, chicken, tortilla, soup mixture, cheeses.
Bake at 350\u00b0 for 40 minutes.