Green Chili Sauce - cooking recipe

Ingredients

1 lb. pork pieces
1 clove garlic, chopped
3 Tbsp. salad oil
1/4 c. chopped onion
2 Tbsp. flour
1 medium tomato, chopped
1 Tbsp. wine vinegar
1 c. pork stock
2 Tbsp. green chilies, finely chopped
dash of ground cumin
1/2 tsp. salt
dash of pepper

Preparation

Cook pork in a little water until tender, about 1/2 hour.
In hot oil in a skillet, cook pork (drained and cut up) until lightly browned.
Add garlic and onion; cook until golden, about 5 minutes.
Remove from heat.
Stir in flour until smooth.
Stir in pork stock; bring to a boil, stirring over medium heat.
Add remaining ingredients; simmer, uncovered, and stir about 5 minutes.
Serve over burritos.