Orange Congealed Salad - cooking recipe

Ingredients

1 box (3 oz.) orange jello
1 box (3 oz.) lemon jello
2 cans (11 oz.) mandarin oranges, undrained
1 can (15 1/2 oz.) crushed pineapple, undrained
miniature marshmallows
1 (8 oz.) carton sour cream

Preparation

Dissolve jello in 1 cup boiling water.
Add mandarin oranges and pineapple.
Pour into 2-quart shallow dish and cover with marshmallows while warm.
Let congeal, then frost with sour cream. Cut into squares and serve on lettuce.