Garlic Herb Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1 stick melted butter
1/2 tsp. garlic powder
1/2 tsp. oregano
2 Tbsp. parsley

Preparation

Slice bread dough (thaw 1/2 hour to 45 minutes) into 15 to 16 pieces. Dip bread slices into butter mixture. Let all excess butter drip off. Layer in well-greased Bundt pan or angel food cake pan. Let rise to top of pan. Bake at 350\u00b0 for 20 minutes. Flip over onto plate and sprinkle with Parmesan cheese. Serve while warm.