Oven Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 pkg. onion soup mix
1 can mushroom soup
1 can water

Preparation

Place all ingredients in roaster pan and cover.
Bake in 350\u00b0 oven for 2 hours or until tender.
If desired, add carrots, potatoes or favorite vegetables in preferred amounts.
Cover and bake another 1 1/2 hours or until vegetables are done.
Remove cover last 15 minutes to allow juices to thicken.