Chocolate Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1 1/2 c. heavy cream

Preparation

Combine in a heavy saucepan, mixing well, then over medium heat, bring to a rolling boil.
Now, reduce heat (do not stir) and cook until mixture reaches soft ball stage (234\u00b0F or 112\u00b0C); cool to lukewarm (110\u00b0F).
Now, beat until thick.
This won't take very long.
Spread fudge in an 8-inch pan and, when cool, cut into squares.